Arc of Taste Farm to Table Dinner

Come and enjoy family-style food as we talk about rare breeds and seeds. Dinner will include Ark of Taste listed red wattle pork and heirloom tomatoes, roasted heritage vegetables, local mushrooms, along with many other tastings.
We start with a tour of the farm, led by farmers, Glen Miracle and Chandler Rothbard, to learn more about how they raise heritage breed sheep and free range chicken. The ‘Three sisters’ crop area will have been planted that week. We will also serve some food for discussion, and talk about what is the Ark of Taste and Slow Food’s mission to preserve biodiversity, and what we can do to help.
Service will begin at 3:00 (or so) but the gates will be open at 2:00 for wandering around the farm. Tours will be after we eat.
Tickets are $50 per person and must be purchased in advance. Seating is limited.  Tickets

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