We are having to reschedule our first 2021 farm to table dinner to Sunday afternoon, March 21. The weather on March 14 looks bad so we are moving it forward a week. As a result some of the participants cannot make the new date, leaving open a few spaces.
We will enjoy vegetables and meats from our farm, served outdoors, in our pavilion. The meal will begin at 3:00pm. It will consist of soup, breads, salad, meat, vegetables and desert. Due to the freeze we will be sourcing some of the vegetables from friend’s farms.
The dinner is BYOB as we will serve only really good well water. We will also be more thankful than usual to have water. We will tour the farm and talk about our growing methods, animals, freezes and farm issues after the dinner.
We will limit the attendees to one group per table and have 6 tables.
All sales are final, however a full refund is available if canceled due to weather.
The cost is $55 per person