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Gulf Coast Winter Farming

January 29, 2016

IMG_4540It is late January and this is the busiest time of the year for this farmer. I am starting to plant spring broccoli and pak choi, 1500 tomato plants need to be bumped up to 3″ pots and the hoop house they are going in needs some repairs. I am potting basil, separating lemongrass and grafting persimmons. In a couple of weeks I will begin grafting citrus.
Right now is the time to prune all the dormant fruit trees and grapes.
I have to keep my baby chicks at 95˚, which is sooo easy in the summer, but today it requires some extra monitoring.
It is lambing season and though the Gulf Coast Native ewes do all the work, giving birth on pasture, cleaning them up and nursing them, we spend some time weighing the babies, recording info, tagging ears and monitoring the mamas’ health. And heck–just looking. That’s what the blue chairs are for. I consider that work.
Nursing ewes are always requesting some alfalfa pellets and they drink a lot of water. Yesterday morning the hoses were frozen, making me truck water from the house. It was only 29˚ and they were thawed by 9:00. The weather has been glorious this winter.
Fruit trees are selling out, we are running low on lamb meat and the broiler chickens will be sold out before the new ones are ready.
Add to that the fact that the sun is only up about 10 hours a day. Ten beautiful hours.
In the north winter is a time to sit inside as much as possible and plan. For me that would be August.
This is a great job.

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