Upcoming events

 

 

Here are a few of the events coming up at Laughing Frog Farm

Sunday, March 24 – Permaculture farming class – We are again offering a class on planning and planting your permaculture gardens for the spring. The class will be on Sunday afternoon from 1:00 until 5:00. Permaculture gardening works with nature creating attractive, productive growing spaces without destroying the soil food web.  The class will include soil preparation, plant selection, irrigation, seed starting, site planning, use of livestock, beneficial insects, pollinator attraction and all the stuff it takes to make gardening flow and turn the environmental problems into assets.

 

Sunday, April 7 – Farm to table dinner with Slow Foods Houston.  Come and enjoy family-style food as we learn more about rare breeds and seeds. Dinner will include Ark of Taste listed meat and heirloom tomatoes, roasted heritage vegetables, local mushrooms, along with many other tastings.  Serving will begin at about 3:00.

 

Reservations

 

 

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Events at Laughing Frog Farm

events march aprilpdf

• March 10 – Farm to table dinner.  Our March 3 dinner was rescheduled due to weather.  Some of our friends could not make the new date, meaning we have tickets available for the March 10 dinner.

• March 24 – Because the last class sold out we will again teach our permaculture gardening class from 1:00 until 5:00.

• April 7 –  The next farm to table dinner cosponsored by Slow Foods Houston and farm products from the Arc of Taste.

 

More information and tickets are available on our market page

Arc of Taste Farm to Table Dinner

Come and enjoy family-style food as we talk about rare breeds and seeds. Dinner will include Ark of Taste listed red wattle pork and heirloom tomatoes, roasted heritage vegetables, local mushrooms, along with many other tastings.
We start with a tour of the farm, led by farmers, Glen Miracle and Chandler Rothbard, to learn more about how they raise heritage breed sheep and free range chicken. The ‘Three sisters’ crop area will have been planted that week. We will also serve some food for discussion, and talk about what is the Ark of Taste and Slow Food’s mission to preserve biodiversity, and what we can do to help.
Service will begin at 3:00 (or so) but the gates will be open at 2:00 for wandering around the farm. Tours will be after we eat.
Tickets are $50 per person and must be purchased in advance. Seating is limited.  Tickets

Being here

Back in the dark ages of 1974 I was designing the set for a movie that would never be seen and a set for the University of Texas drama department. Both payed some bills. I had put the last touches on the movie set and needed to get back to designing the set for Bertolt Brecht’s “A Man’s A Man”. The recurring theme for this show was the railroad, so I urgently needed to get to the library to look for images that would inspire me. It was about a mile from the film shoot to the library and I was on foot. About a quarter of the way there, just by the river in Austin, I was stopped by a train. I waited impatiently feeling pressured to get to the library—to see pictures of trains—while being held up by a train. It did finally dawn on me and I found that the experience of a train was not a camera image, but it was repetitive, almost violent thumping, immense power, and unstoppability.
I love the library and I love the internet, but that thumping, and power is what I live in. Glad that train derailed me.

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Now to get the tractor out of the mud.

Permaculture gardening class

love gWe are offering a class on planning and planting your permaculture gardens for the spring. The class will be on Sunday afternoon, March 24 from 1:00 until 5:00.  It is a repeat of the February class.
We have forty+ years of experience raising crops for culinary purposes in the Gulf Coast area and want to share the successes and help you avoid some of the failures we have had. The class will include soil preparation, plant selection, irrigation, seed starting, site planning, use of livestock, beneficial insects, pollinator attraction and all the stuff it takes to make gardening flow and turn the environmental problems into assets.
The techniques we use can be adapted to work in a small backyard plot or a large commercial garden. We use no till methods, plant diverse crops, usually replant as soon as we harvest, often rotate livestock in the gardens, mulch bare soil, curve the beds to move the water where we want it and have fun with the design and the plant selections.

The class is $55.00 per person and will include electronic handouts. tickets

Planting Calendar

Laughing Frog Farm
Planting calendar

Please note.  We use a free wordpress website and they sell the ads.  I have no idea what they are.  I am neither a supporter or a detractor from the companies advertising on this page.

In Hempstead Texas we do not have a planting season nor a harvest season. Every week gives us the opportunity to harvest something and immediately replace it with a new seed or transplant. The winters tend to be mostly above freezing, cloudy and wet with a single arctic blast down as low at 14˚. The summers are very hot and often dry. Spring, usually a glorious time, can bring us an April freeze and it can be 90˚ by early May. Lately fall has disappeared with hot Octobers and freezes in November. Three recent years, 2015, 2016, 2017 we had over 100 inches of rain. Our temperatures recently have gone from a low of 14˚ F to a high of 108˚ F. So you have to go with the flow because the weather is not under our command. We try at Laughing Frog Farm to mimic nature using permaculture planting methods, keep a large variety of plants in at all times and be ready at any time to start over in an area.
This is the planting calendar recently revised (2018)
This list is a work in progress and always will be.This is not a complete list. We try something new every time we order seeds.    We have seedlings growing to transplant 12 months a year so the items listed under greenhouse growing are time sensitive.  The rest of the year you simply grow anything you want to transplant the next month in pots or trays.

(?) means that I am taking a risk planting and often have to replant due to cold weather.  We take that risk and once in a while have to replant.

“greenhouse”means potting plants in a protected area.

“Seed” means direct seeding in the garden

“Transplant” means moving your potted plants from the greenhouse into the garden.

We will have a class on permaculture  gardening on Feb. 24, 2019.  It is a Sunday afternoon.  We can also arrange classes for a group during the week, never on Saturday.

January

A bad growing month due to the lack of sunlight. Short days and cloudy. We once went 22 days without the sun coming out. Plants do not grow much without sun. We also get some hard freezes that will kill young plants, even cold hardy ones like broccoli. This is the month to prepare for spring and work in the greenhouse, though, usually, you can get a decent harvest despite the elements.

•Greenhouse:
Start tomato, pepper, eggplant seedlings in pots inside – It is best to start them in early December.

• Seed:
English or snap peas,
Lettuce, arugula, baby greens

• Seed or transplants:
Spinach, mustard, turnips, kale, kohlrabi, pac choi

• Transplants:
Broccoli, cabbage, cauliflower transplants(?)
Onion sets
Potato – seed potatoes – late in the month
Put tomatoes in the ground at the end of the month if you can protect them from freezes. Keep extra seedlings just in case.

February

Usually the busiest time of the year. We can plant every day, have to battle bad weather and lots of mud. We also have lambs being born.

•Greenhouse
Basil

• Seed:
Radish, Leaf lettuce, arugula, carrots, salad greens

• Seed or transplants:
Spinach, mustard, turnips, kale, kohlrabi, head lettuce, chard, beets

• Transplants:
Broccoli, cabbage
Potatoes – seed potatoes

Move tomato, pepper, eggplant seedlings to protected garden – i.e. hot beds or cold frames. Tomatoes need to go in the ground before March 1 to get good May, June production.

March

March continues February’s busy planting calendar. With decent spring weather we should have most of the spring plants in the ground by the end of the month

• Seed:
Radish, cucumbers(?), winter squash(?), watermelon(?), cantaloupe(?), lima, pinto & green beans(?), okra(?), corn – depends on type and soil temps.
Lettuce, arugula, baby greens

• Seed or transplants:

• Transplants:
pepper, eggplant

April

If the weather has been cooperating we should have most of the spring planting done. However, if it has been a cold March we will be very busy.

• Seed:
Radish, cucumbers, winter squash, watermelon, cantaloupe, lima, pinto & green beans, okra, corn, southern peas, summer squash, basil
Lettuce, arugula – salad greens

• Seed or transplants:

cucumber, basil

• Transplants:
pepper, eggplant

May
May is mostly about harvest. We have an abundance of vegetables, but there is still planting to do.

• Seed:
Summer squash, cucumbers, southern peas, winter squash, corn, watermelon, cantaloupe, molokhia, malabar spinach, amaranth, okra, corn
Lettuce, arugula – baby greens

• Seed or transplants:

cucumber, basil

• Transplants or sets:
Sweet potatoes – slips

June
June is also mostly about harvest. The tomatoes will probably not survive July’s heat so this is your window.

• Seed:
Summer squash, cucumbers, southern peas, winter squash, arugula
July
•Greenhouse:
Get your fall transplants started in a shaded area – broccoli, cauliflower, cabbage, kale, kohlrabi, Brussel sprouts
This is difficult because you have to water often and that can lead to mildew and damping off. Good ventilation is necessary. A fan might be helpful.

• Seed:
Cucumbers, bush or pole green beans, summer squash, arugula

August
•Greenhouse:
Get your transplants started in a shaded area – broccoli, cauliflower, cabbage, kale, kohlrabi, celery, Brussel sprouts
This is difficult because you have to water often and that can lead to mildew and damping off. Good ventilation is necessary. A fan might be helpful.

This is a brutal month of picking okra and cucumbers, with minimal harvest and few customers at the market. It is the closest we get to a slow time.

• Seed:
cucumbers, summer squash, arugula, collards, mustard, turnips

• Seed or transplants:

• Transplants:
Late in the month you can transplant broccoli, cauliflower, cabbage, kale, kohlrabi, Brussel sprouts
September

This is the second busiest planting time of the year, after February/March.

This is also the month we put in the winter hoop house tomatoes.

Seed:
Artichokes, cardoon
Onions, Carrots, Beets, Turnips, spinach, kale, lettuce, fennel,
Lettuce, arugula

• Seed or transplants:
Kale, mustard, lettuce, collards, chard, kohlrabi

• Transplants:
broccoli, cauliflower, cabbage, brussel sprouts, kohlrabi

If you have a water feature, transplant the celery in rocks or pots on the edge of the water. Celery is perfect for aquaponics.

Potatoes – seed potatoes

October

October weather will almost definitely bring us a few days in the 90s and a few in the 40s. It is a busy planting month for anything that can survive the frost that will inevitable come before the plants mature.

Best month to transplant many herbs like oregano, thyme, sage, rosemary

• Seed:
Onions, beets, radishes, turnips, spinach, mustard, collards, kale, rutabaga
Lettuce, arugula

• Seed or transplants:
Celery – needs constant moisture

Transplants:
Strawberries
Asparagas
broccoli, cauliflower, cabbage, brussel sprouts, kohlrabi
leeks
Garlic cloves

November

This month usually brings the first freeze to Hempstead, Tx. It seldom makes it all the way to Houston.

November through February are the best months to plant deciduous fruit trees.

• Seed:
Onions, beets, radishes, turnips, spinach, mustard, collards, kale, English or snap peas,
Lettuce, arugula

• Seed or transplants:
Rutabaga, kohlrabi,

Transplants:
Broccoli, cabbage

December

December is often a bad growing month due to the lack of sunlight. Keep in mind that growth rates in January are bad due to lack of photosynthesis and a hard freeze might take away your December efforts.

• Greenhouse:
Start tomato, pepper, eggplant seedlings in pots inside

• Seed:
Onions, turnips, spinach, mustard, collards, kale, English or snap peas,
Lettuce, arugula

Seed or transplants:
Rutabaga, kohlrabi

Transplants:

Cabbage, broccoli,

A few notes:
Every month seedlings are started in the greenhouse or shade area.

(?) means that I am taking a risk planting and often have to replant due to cold weather.

We plant cucumbers every warm month because they succumb to downy mildew. They only last a couple of months per planting.

We only plant winter squash from the cucurbita moschata family, due to its resistance to the squash vine borer.

We usually do not transplant squash or cucumbers, however we are now working with a grafted cucumber that shows great promise and has to be transplanted into the garden.

Farm dinner Dec 9

love g

On Sunday afternoon, Dec. 9 we will have our final farm dinner of 2018.   We will feature vegetables grown on our farm and meat from our livestock, served family style. Vegetarian, and meat dishes will be available.  Gates will open at 2:00 and we will begin serving about 3:00, finishing up under the stars.  All events at Laughing Frog Farm are BYOB. Tickets are available here.

Tomatoes are everywhere


We have hundreds of pounds of heirloom and cherry tomatoes hanging out on our tables right now. We can deliver to Houston restaurants and we will have them at the Eastside Farmers Market in Houston on Saturday. You can get boxes of ready to eat now tomatoes or choose some that will ripen on the counter in a few days. Contact us for pricing and delivery options if you are buying in bulk.

Eating Meat, Helping the Soil. No Shipping, No Handling

Laughing Frog Farm's Freedom Ranger Chickens
Laughing Frog Farm’s Freedom Ranger Chickens

IMG_3204I eat meat. Kenan and I decided that if we were going to eat meat we needed to either raise it ourselves or get it from a farmer that we knew, one that raised the animals with care for the environment, the soils, and the animals themselves. We respect those that have chosen a different diet, but believe that moderate meat consumption is more ecological sound and sustainable. We raise chickens and lamb in a humane, responsible manner.
The industrial model of raising animals, in confined animal feed operations (CAFO), is not ethical nor sustainable. This meat accounts for almost 99% of all meat. It is cruel to the animal, produces a meat that is not healthy and is antibiotic dependent, and is an environmental travesty with the concentrated waste produced, and the chemically dependent grain used as a feed.
Pasture raised, grassfed meat is high in omega-3 fatty acids, beta carotene and vitamins E and low in saturated fat. Livestock raised in an ethical environment must have access to their natural foods, clean water, shelter, protection from predators and room to move in a natural habitat. For pigs it might mean mud, for chickens they need to scratch in the soil. Sheep, cows and goats need a variety of forage eaten while roaming, usually from rotational grazing.
The earth’s ecosystem is supposed to have plant and animal impact with the soil. The animal manure feeds the microbes in the soil that develop the fertility needed for plants to grow nutrient dense food. The impact of the hooves or chicken feet aerates the soil and the grazing animals can turn grass and forbs, inedible to humans, into food. Few inputs are necessary for this type of animal husbandry. We do not have to buy and truck in fertilizer and herbicides. Many of the ethically raised animals are raised on land unsuitable for raising vegetables and many others are used in a rotation with vegetable plantings, like we do at Laughing Frog Farm. Ruminates have a unique ability, with the help of sunlight and water, to turn hundreds of different naturally growing plants into protein while monoculture crops need tractors, fuel and fertilization, to produce their nutrients.
Many vegetables and grains are raised using environmentally destructive methods. In order to grow vegetables we need to add fertility to the soil. The use of manure has traditionally been the farmers go to solution, but with the advent of chemical fertilizers, animals became unnecessary because the farmer can now purchase the fertility. Heavy use of these chemicals is causing polluted water, interrupting the soil food web, and creating dead zones in our oceans. There is evidence that these chemicals are chelating the nutrients in the soil and consequently reducing the nutrient levels in our food.
Compost can add some fertility, but it alone will not provide the nitrogen needed for healthy crops. Many organic farmers turn to cottonseed and alfalfa meals that have been produced, usually, with chemical fertilizer. Furthermore, most of them are now genetically modified, meaning large doses of chemical herbicides have been used, further robbing our soil of its nutrition. Fish emulsion is used extensively in organic farming to raise nitrogen levels. Those fish were often fed GMO corn and soy and, of course, dead fish are not a particularly good vegan option. These amendments are trucked across the country powered by fossil fuels.
Most alternatives to manure, for fertility, have limited availability and high costs in the developing world.
Nitrogen fixing cover crops, vermicastings, mulches and compost tea all are alternative fertility solutions that we use, but most require energy, and labor.
Most of the farm animals would become extinct if farmers quit raising them. These animals have been developed over centuries to provide meat, milk, wool, leather and eggs to humans. Goats, sheep, chickens and cows are not prepared to live in the wild. Pigs have proven they are prepared and have become a nuisance in many parts of the country.
Eating requires taking a life. People just choose where to draw the line. A cabbage is alive. We kill cockroaches and mice. “Vegetarians” often tell me they eat fish or shellfish. Modern vegetable agricultural methods eliminate earthworms, starve monarch butterflies and interrupt the migration of birds.
We know that plants communicate with one another through the soil and that plants have a survival instinct as they struggle to stay alive in bad soil or weather conditions.
Animals are truly an integral part of sustainable agricultural systems worldwide. Of course, we can always raise animals just for their manure and not their meat. Many aquaponics operations utilize goldfish and horse manure is an alternative, as are zoos, though not part of a sustainable agricultural system. Some farmers use animal power as an alternative to tractors but a two oxen will not fertilize a whole farm.
If all animals are to be raised in a pastured, humane way we have to eat less meat and seek out the best places to purchase it. At this point humanely raised, pastured meat is seldom available in a supermarket or a restaurant. Organic, cage free and natural do not mean responsibly raised or humane.
You are what you eat and you are what you eat eats. If your chicken was fed pesticide ridden corn or your farm raised fish was eating GMO soy it will affect the quality of the meat and the quality of the manure we use as fertilizer. Also if your soil was fed chemicals that limit a plant’s nutrient uptake it will affect your health as well.
I honor people who make moral and ethical decisions about how they eat, whether they chose vegan, vegetarian or omnivore.
Remember that the food that nourishes your body is a precious investment in your future.
Don’t eat the cheap, fast and easy American diet.
Don’t be cheap, fast and easy.
Glen Miracle