The last four days were unbelievable, but we fared well. We had over 40” of rain and finished with no dead livestock and practically no dead plants.
We had just planted a few hundred seedlings of pac choy and broccoli raab and they seem to be happy. We have extremely healthy soils, very permeable, due to years of not tilling and not exposing the microbes to the elements. That, combined with rotational livestock use, means we can absorb more water and hold it for drier days. We also have the advantage of being 270’ above sea level, meaning the water has somewhere to go, but we would rather keep it in the soil.
All our beds are built high with swales on the sides holding the excess water. None of the newer beds are straight, but are curving to maneuver the water and hold it until it can be absorbed.
Straight beds up and down the elevation lead to runoff. Straight beds across the elevation lead to flooding those very same plots.
Also, we leave grass between the beds. Most times you will see soil or mulch in these areas that would become mud under these circumstances. The grass keeps roots in the ground. Those roots stimulate the growth of fungi, bacteria and the rest of the soil microbes as well as prevent erosion. You can walk in the gardens at any time, no matter how wet.
The healthier soils and better root systems also provide more nutrients to the plants.
So a combination of location, lots of luck, reconsidered farming practices, and planning have helped us survive this catastrophe.
We hope our customers will come out and support farmers at the markets and patronize the restaurants that support us. We will not miss a beat and will be back at the market this week and ready to supply our CSA starting Sept. 6. Please consider joining our CSA.