The dinner is sold out.
We will have our final spring dinner on Sunday, May 8 at 3:00pm. The dinner will include an appetizer, soup, farm fresh salad, a meat main dish, a vegetable main dish, seasonal vegetable dish, grilled root vegetables, a couple of breads, and a dessert. The cost is $55.00 per person and tickets can be purchased here. We limit the dinners to 20 people. The menu depends on what is growing best, but here is a pretty good estimation.
As of April 10 there are two tables remaining.