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Tomatoes are everywhere

May 31, 2018


We have hundreds of pounds of heirloom and cherry tomatoes hanging out on our tables right now. We can deliver to Houston restaurants and we will have them at the Eastside Farmers Market in Houston on Saturday. You can get boxes of ready to eat now tomatoes or choose some that will ripen on the counter in a few days. Contact us for pricing and delivery options if you are buying in bulk.

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Selecting a mower for your acreage

April 30, 2018

Gulf Coast Rams for Sale

March 6, 2018

I have Gulf Coast Native rams for sale. One is a one year old Ladner line sheep from Cowpen Creek in Mississippi. Another one is a hornless, very gentle, one year old from our flock. One is our nine year old ram, George/Jack, that has been our breeding ram for two years. The three one year olds are for sale for $280 each. George, because of his age is priced at $150. You don’t have to watch your back with George because he is the most gentle ram we have ever had and would be a good choice for a small family flock. We have some wonderful ram lambs available also for $280. Some are weaned and some not yet.

Super Deluxe

February 10, 2018

40 years ago tomorrow this happened.

The night before the wedding we gathered with friends for a dinner at Ballatori Italian Restaurant on the east side of Houston. The restaurant was new, had great food at reasonable prices, and the dishes and the staff were all genuine Italian.
But what to serve? Sergio, the proprietor, and Kenan went through the choices for aperitivo, antipasto, primi, secondi, cortorni, insalata, formaggi, (I never imagined so many plates of food) and he then asked if we wanted the deluxe or the super deluxe dinner. What makes one super deluxe? The answer, of course, was “two desserts”.
Well we opted for the super deluxe.
The days preceding the dinner we had friends change plans and others were added to the guest list and Kenan would call Sergio and ask to change the number of chairs. His answer was “don’t a go nervous, don’t a go nervous”. Great advice for a wedding or pretty much anything else.
We had a fantastic three hour meal and a fun wedding day.
Four decades happened.
Tomorrow we will celebrate, keeping it as simple as possible.
But then we will go somewhere special and have two desserts. And an expresso.
Super deluxe.

Forty years after “Ladderman”

September 20, 2017

Forty years ago on Tuesday, Sept. 20 my company, Houston Stage Equipment, loaded the Houston Ballet’s “Swan Lake” scenery into a trailer headed for Jones Hall.
The entire crew then got together at Larry, my business partner’s house, for some refreshments and fajitas catered by this little local Mexican restaurant named Ninfas. About 2:00 a.m. I got on my bike and motored home. I pulled into the garage and headed to my second floor home in the little fourplex.
The phone rang. I don’t think my phone had ever rung before. When I picked up the receiver I heard my landlady, who lived in the apartment below me, alarmed that the light in the garage had just gone out. I assured Ms. Brown that I would check on it, and halfway down the outdoor staircase I saw a young man on a ladder climbing toward the window of the apartment over the garage. I yelled. He ran. All the neighbors came out, and down from the garage apartment came a women, barefoot and in a red nightshirt. I had never met her.
Ms. Brown had called the police, so we had to wait. Everyone went inside but the young woman and me. We sat on the steps and talked. It took two hours for the police to arrive but it didn’t seem long. We relayed our stories to the police and sat back down on the steps and talked. And then, suddenly, the sun came up. “I’ve gotta go to work”, so I quickly changed from my clean jeans and shirt to my work jeans and shirt and headed to the shop.
We had lots of change orders and additions to do, so I worked long hours for the next three days, but took Saturday off, ostensibly to sleep, but I also thought I might try and get the attention of the woman I had met.
Early, before I felt comfortable knocking on her door, Ms. Brown called me with another emergency. Her cat had died and she wanted to know if I would bury it for her. So, as my grandmother would have said, “I braved up” and knocked on the garage apartment’s door and asked if she would like to go for a walk.
Our first date was a walk down the railroad tracks in Houston’s east end to bury a cat.
The next date was more romantic.
And that is how I met Kenan.
Happy 40th Kenan!

Restarting Local Business Begins With Us

September 3, 2017

The Sunday morning after hurricane Ike struck the gulf coast in 2008, there was minimal flooding here in Hempstead, and no electricity, so I went into town to see if I could find the source of the electrical outage. We had a full freezer and I needed to know if I should crank up the generator. It was about 5:00 am when I drove by the Snowflake Donuts shop operated by an immigrant family, and a young man was standing out front, in the dark, with a sign that said “Open Today, Cash Only”. They were not going to let a little hurricane and no power stop them from cranking up the propane in order to pay the bills. I didn’t stop and feel guilty about that.
Houston has a young population, a large energetic immigrant community and hundreds of thousands of entrepreneurs. Often those assets are all rolled into one person.
If you want to jumpstart this recovery, continue to donate what you can, time and/or money, but the thing that really makes the economy come back is supporting local business. If you buy lunch from a food truck or a mattress from Gallery Furniture, you know that much of that money will be recirculated into the local economy.
It will take government money to get the roads and schools back and rebuilding the homes is a long term project, but each of us has the power to help the local hardware store, the small restaurant, and, of course, the local farms. We can help rebuild lives purchasing the things we need to rebuild our own.
So before you head off to the big box store, or click “add to cart” at Amazon, look around our home turf for it. That money just might come back to you and your friends.

After the storm

August 29, 2017

The last four days were unbelievable, but we fared well. We had over 40” of rain and finished with no dead livestock and practically no dead plants.
We had just planted a few hundred seedlings of pac choy and broccoli raab and they seem to be happy. We have extremely healthy soils, very permeable, due to years of not tilling and not exposing the microbes to the elements. That, combined with rotational livestock use, means we can absorb more water and hold it for drier days. We also have the advantage of being 270’ above sea level, meaning the water has somewhere to go, but we would rather keep it in the soil.
All our beds are built high with swales on the sides holding the excess water. None of the newer beds are straight, but are curving to maneuver the water and hold it until it can be absorbed.
Straight beds up and down the elevation lead to runoff. Straight beds across the elevation lead to flooding those very same plots.
Also, we leave grass between the beds. Most times you will see soil or mulch in these areas that would become mud under these circumstances. The grass keeps roots in the ground. Those roots stimulate the growth of fungi, bacteria and the rest of the soil microbes as well as prevent erosion. You can walk in the gardens at any time, no matter how wet.
The healthier soils and better root systems also provide more nutrients to the plants.
So a combination of location, lots of luck, reconsidered farming practices, and planning have helped us survive this catastrophe.
We hope our customers will come out and support farmers at the markets and patronize the restaurants that support us. We will not miss a beat and will be back at the market this week and ready to supply our CSA starting Sept. 6. Please consider joining our CSA.