4 cups of fuyu persimmons that are barely beginning to get soft
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1 unbaked pie shell (I use Martha Stewart’s)
2 tbls flour
1/2 cup melted butter
1/2 cup sugar
Toss persimmons with spices and place them in the pie shell. Combine eggs, sugar, butter and flour and pour over the persimmons.
Bake in a preheated 400 degree oven for 15 minutes and turn the temperature down to 300˚ and bake for about 45 more minutes. It should be bubbly and the crust brown.