Persimmon pie

4 cups of fuyu persimmons that are barely beginning to get soft
1/4  tsp cinnamon
1/4  tsp nutmeg
1/4  tsp allspice
1  unbaked pie shell (I use Martha Stewart’s)
2 eggs
2   tbls flour

1/2 cup melted butter
1/2   cup sugar

Toss persimmons with spices and place them in the pie shell. Combine eggs, sugar, butter and flour and pour over the persimmons.
Bake in a preheated 400 degree oven for 15 minutes and turn the temperature down to 300˚ and bake for about 45 more minutes.  It should be bubbly and the crust brown.

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