Herb vinaigrette

I make a vinaigrette from local supplies using the herbs in my garden. The recipe varies a bit depending on the season but this is pretty much the basic plan.

1/2 cup balsamic vinegar (nothing local, even the ones who say they are)

3/4 cup extra virgin olive oil (I use Texas Hill Country Olive Company)

1 1/2 tablespoons of dijon mustard (so far no local  source)

1/2 teaspoon salt

1 teaspoon lime juice

1/2 teaspoon black pepper

one teaspoon of each chopped finely:







Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s