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Herb vinaigrette

November 23, 2011

I make a vinaigrette from local supplies using the herbs in my garden. The recipe varies a bit depending on the season but this is pretty much the basic plan.

1/2 cup balsamic vinegar (nothing local, even the ones who say they are)

3/4 cup extra virgin olive oil (I use Texas Hill Country Olive Company)

1 1/2 tablespoons of dijon mustard (so far no local  source)

1/2 teaspoon salt

1 teaspoon lime juice

1/2 teaspoon black pepper

one teaspoon of each chopped finely:

Thyme

Oregano

Basil

Mint

Stevia

Tarragon

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