Saute fresh spinach from the garden in olive oil with garlic. Cook black beans, mash them with a fork and combine with the spinach. Take organic corn chip, spoon the spinach/bean mixture on individual chips and top that with local chevre. Add pickled jalapenos from the summer harvest or pickled green tomatoes if you are not a jalapeno kind of person. Heat in the microwave or broiler.
*it is important to use organic chips because they are the only ones guaranteed to be GMO free.