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Fruit cobbler–easy as pie

May 21, 2012

Four cups of fruit/  I have used blackberries, blueberries, peaches, apricots, persimmons, etc

1/2 cup of butter

1 cup sugar

1 cup all purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk

1 teaspoon real vanilla extract

Melt the butter in the baking dish. (an iron skillet is a good choice).

Lightly mash the fruit with a potato masher to release juices.  If the fruit is tart add some sugar.

Mix the flour, salt, sugar and baking powder in a bowl. Mix in the milk, melted butter and vanilla.

Pour the mixture in the baking dish and pour the fruit and their juices into the center.

Bake at 350˚ for about one hour.

Eat some before the rest of the people find it.

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