We are raising Laughing Frog Farm red broilers, aka freedom rangers. The chickens free range all day on pastures and in the woods. They are not confined in “tractors”. They have a hooped structure for shelter. They eat bugs, seeds and grass, and we supplement with extra vegetables and farmed soldier fly larva.
Like our laying hens, they are also fed organic chicken feed from our friends at Coyote Creek Organic Feed in Elgin, Texas. All certified organic feed is also GMO free.
The red broilers were developed for France’s famous Label Rouge organic free-range chicken program. After WW II, industrialized farming introduced the now standard cornish cross chicken, with its’ huge breast and soft flesh, a chicken that could be raised to 7 pounds in 45 days, but could not walk or graze, which made it perfect for factory farming.
The French began to demand the taste of traditional poultry. They developed, from heritage stock, a slower growing, more muscular chicken, to be harvested at about 12 weeks.
We follow most of the Label Rouge standards for raising chickens which include:
• All birds have access to the outdoors from 9:00 am until dusk.
• Each bird must have at least 22 sq. ft. of outdoor grazing space. (They have a lot more grazing space than that).
• Trees and brush are available for shade and browse. (No problem here)
• Feed must contain whole grains and not be medicated. No animal products or growth stimulators are allowed. (Thank you Coyote Creek)
• No pesticide use is permitted (Never happens)
• Birds must be grown a minimum of 81 days.
• There are also regulations about the maximum size of flocks, 4000 birds, and I will only have 100 to 200 in a flock.
• We cannot follow the requirement that the birds be sold fresh, not frozen, due to local regulations and our distribution methods.
Our birds will be sold frozen with the following options– whole, leg quarters, split breasts, boneless breasts, wings, liver, heart, and feet.
The whole birds mostly weigh between three and five pounds and cost $6.50 per pound.
We will be at the Urban Harvest Farmers Market.